Grilled Shrimp Tacos

INGREDIENTS

FOR THE SHRIMP:

• 1 ½ pounds large shrimp, peeled and deveined
• 2-3 tablespoons Fish Taco Spice
• 1 lime  
• Olive oil
• Skewers

SOUR CREAM SAUCE:  

• ½ cup sour cream
• 1 teaspoon Fish Taco Spice  
• Juice of ½ lime

 FIXINGS:

• Warm corn or flour tortillas
• Fresh cilantro leaves
• Salsas
• Extra lime wedges

DIRECTIONS:

Shrimp: 

1. In a bowl toss the shrimp with olive oil and the Fish Taco Spice. Let it marinate for 15-20 minutes. Skewer shrimp. 
2. Preheat the grill or pan to medium-high heat. Cook shrimp for 2-3 minutes per side, until pink and lightly charred.
3. Remove from grill or pan.  

Sour Cream Sauce:

1. Combine together sour cream, Fish Taco Spice, and lime juice.
2. Chill until ready to serve. 

 Tortillas:

1. Warm tortillas on the grill or a dry skillet until pliable with a few golden spots or char.

Assemble your tacos and enjoy!