Negroni Week

Welcome to Negroni Week, presented by Imbibe Magazine and Campari! 

For one week in September, bar and restaurants will mix classic Negronis and Negroni variations for Slow Food. 

We love a Negroni—bold, bitter, a little sweet, and always a good idea. Our restaurants have long had a soft spot for this iconic cocktail, so we’re raising a glass with a few special spins of our own. Visit our restaurants below for all things bitter, boozy, and Negroni-inspired, and check out the specials we’re stirring up.

The Carlile Room

• white negroni | dolin genepy, suze, cocchi americano  
• negroni room | gin, bonal, bruto americano
• negroni jello shot | gin, red vermouth, campari 
• n/a negroni | amaro lucano, pathfinder, aperitivo

Serious Pie Downtown and Serious Pie Totem Lake

• barolo negroni | gin, campari, barol chinato, sweet vermouth
• rose negroni | gin, lillet rose, cocchi rosa 
• n/a sbagliato | dhos gin free, giffard n/a aperitif, fever-tree tonic 

Lola

• circo massimo | hibiscus gin, campari, amaro, passito
• spagetti-liato | campari, carpano antica, lager, citrus
• get off milan n/a  | monday's n/a gin, giffard aperitif, cabernet verjus

Neb

• negroni flights | choose three or individually served

Palace Kitchen

• espresso negroni spagliato | madagascar vanilla infused campari, barolo chinato, espresso orange zest
• negroni rosa | song cai gin, salers aperetif, cochi rosa, grapefruit zest
• fool proof negroni | dhos n/a gin, giffard aperitif, sansbitter, orange zest